Garlic pickle in 500g and 800g jars by AL-Afraah

Garlic achar by AL-Afraah: homemade, no vinegar, rich garlic flavour

Garlic Pickle / Lahsun ka Achar

Name: Garlic Pickle – Lahsun ka Achar Online | AL-Afraah
Brand: AL-Afraah
Availability: InStock

Price range: ₨ 1,090 through ₨ 1,590

Homemade Lahsun ka Achar: whole, hand-peeled desi garlic cloves, slowly matured in pure mustard oil and desi spices until soft, mellow and full of achari flavour. No vinegar, no chemical preservatives.

Net Wt.

500g
800g

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🚚 Delivery all over Pakistan in 4–6 business days • 💵 Cash on Delivery

SKU: N/A Category: Achar Varieties / Pickles

Quick facts

Also called: garlic achar, garlic pickle, pickled garlic, lahsun ka achar, lehsun ka achar
Sizes: 500g, 800g
Made with: whole, hand-peeled small-clove desi garlic
Taste: bold and aromatic; the cloves turn soft and mellow as they mature
Oil: pure mustard oil
No vinegar, no chemical preservatives
Best with: biryani, pulao, daal chawal, paratha, BBQ
Delivery: all over Pakistan in 4–6 business days, Cash on Delivery
Good to know: the garlic cloves change colour as they mature in the achar, from yellow to a dark pale colour.

How to store & use your achar

Use a clean, dry spoon every time. Even a drop of water can spoil achar.
Keep the pieces under the oil. The mustard oil layer on top keeps the achar fresh without vinegar or preservatives.
Close the lid tightly after every use.
Store in a cool, dry place, away from direct sunlight and the stove.
A little goes a long way: a small spoonful with each meal is enough.
Don’t throw the oil away: the masala oil is full of flavour. Use it on paratha, in daal tadka or with plain rice.

Garlic Achar:

AL-Afraah garlic pickle (lehsun ka achar) is made from whole, hand-peeled desi garlic cloves, slowly matured in pure mustard oil and desi spices until soft and mellow, with no vinegar and no chemical preservatives.

Our Garlic achar, traditionally known as Lahsun ka achar, is made for garlic lovers who want bold, pungent flavour in every bite. Whole garlic cloves slowly mature in mustard oil and spices until they turn soft, mellow and full of achari taste.

Creating a high-quality garlic achar is an art form that requires time and the right temperature. We don’t use harsh chemicals to soften our garlic; instead, we follow the laws of nature:

Selection of Desi Bulbs: We source premium, small-clove desi garlic. These smaller cloves have a stronger, richer flavour than large, bland commercial varieties.
Hand-Peeling and Cleaning: Each clove is hand-peeled to ensure no bruising occurs. This preserves the internal oils and prevents the garlic from turning bitter during the fermentation process.
Solar-Infused Maturation: Our lahsun ka achar matures in glass jars under the gentle morning sun. This slow process removes the raw “bite” of the garlic, making the cloves buttery soft.
Premium Mustard Oil Infusion: We submerge the garlic in 100% pure cold-pressed mustard oil, which carries the garlic and spice flavour into every clove.

What Makes Our Garlic Pickle Special

Why people love our garlic achar:

Whole Cloves: Each clove stays whole and turns soft and mellow as it matures.
Bold Flavour: Garlic and mustard oil together give a strong, aromatic taste that garlic lovers enjoy.
Goes With Everything: Lahsun ka achar pairs well with daal, rice, parathas and BBQ.
After a Heavy Meal: A clove or two adds a sharp, spicy finish to biryani or pulao.

Enhance Your Every Meal

The rich, savory flavor of garlic achar makes it incredibly versatile in the kitchen:

The Traditional Way: Enjoy it with a hot Paratha or Daal Chawal for a classic desi experience.
The Gourmet Twist: Mash a few cloves of the softened garlic and mix them into your pasta sauce or spread them on toasted garlic bread for a deep, fermented umami flavor.
Salad Garnish: Use the garlic-infused oil from the jar as a spicy drizzle for roasted vegetables or fresh salads.

Care & Quality Control

Because our product is 100% natural and free from synthetic preservatives, it requires simple care. Keep the cloves submerged in the oil and always use a clean, dry spoon. When comparing the garlic achar price in pakistan, remember that AL-Afraah provides you with premium desi, hand-peeled garlic that undergoes a months-long natural curing process—quality you can taste and feel.

The AL-Afraah Promise

At AL-Afraah, we promise that our Garlic achar contains no artificial flavors, colors, or hidden vinegars. Every jar is a commitment to purity, hygiene, and the authentic taste of homemade tradition.

Add a bold, garlicky punch to your daily plate today. Get the premium garlic achar jar from AL-Afraah now! Love bold flavours? Pair it with our Hari Mirch ka Achar, or browse all AL-Afraah achar varieties.

Garlic Pickling in Subcontinent

Garlic Pickle (known as lehsun ka achar in Urdu) is a spicy and flavorful South Asian condiment made from peeled garlic cloves preserved in oil and spices.

It typically includes ingredients like mustard seeds, red chili powder, turmeric, salt, fenugreek, and mustard oil.

Garlic pickle has a bold, pungent taste with a spicy kick. It’s commonly served with parathas, rice, or dal as a tangy, aromatic side.

لہسن کا اچار ایک مزیدار اور خوشبودار اچار ہے جو لہسن کے شوقین افراد کے لیے بہترین ہے۔

لہسن کا اچار ایک مزیدار اور خوشبودار جنوبی ایشیائی اچار ہے، جو چھلے ہوئے لہسن کے جووں کو تیل اور مصالحوں میں محفوظ کر کے تیار کیا جاتا ہے۔

اس میں عام طور پر رائی، لال مرچ پاؤڈر، ہلدی، نمک، میتھی دانہ اور سرسوں کا تیل شامل کیا جاتا ہے۔ لہسن کو مصالحوں کے ساتھ ملا کر چند دنوں تک رکھا جاتا ہے تاکہ اچار پک جائے۔

یہ اچار تیز، چٹپٹے اور خوشبودار ذائقے کا حامل ہوتا ہے۔ اسے عام طور پر پراٹھے، چاول یا دال کے ساتھ کھایا جاتا ہے۔

انتباہ

اچار کی عمر اور معیار کی گارنٹی کے لیے، ہمیشہ خشک ہاتھ اور چمچ کا استعمال کریں۔ اس کے علاوہ، یہ یقینی بنائیں کہ اچار کی بالائی سطح ہمیشہ سرسوں کے تیل سے ڈھکی ہو تاکہ انہیں نقصان نہ پہنچے۔