AL-Afraah Amla ka Achar jar with a bowl of whole amla pickle in mustard oil

Homemade aanwale ka achar: whole amla in achar masala and mustard oil

AL-Afraah amla pickle in 500g and 800g jars

Amla Achar

Name: Amla Achar – Amla ka Achar & Amla Pickle Online | AL-Afraah
Brand: AL-Afraah
Availability: InStock

Price range: ₨ 990 through ₨ 1,410

Homemade Amla ka Achar: whole desi amla, carefully cleaned, steamed and marinated in salt and turmeric, then matured in our traditional mango achar masala and pure mustard oil. Pleasantly sour, tangy and full of achari flavour. No vinegar, no chemical preservatives.

Net Wt.

500g
800g

Clear

Order on WhatsApp

🚚 Delivery all over Pakistan in 4–6 business days • 💵 Cash on Delivery

SKU: N/A Category: Achar Varieties / Pickles

Quick facts

Also called: amla ka achar, aanwale ka achar, amla pickle, amla achar, Indian gooseberry pickle
Sizes: 500g, 800g
Made with: whole desi amla, steamed and marinated in salt and turmeric
Masala: our traditional mango achar masala
Taste: a little sour and tangy, as amla naturally is
Oil: pure mustard oil
No vinegar, no chemical preservatives
Best with: daal chawal, paratha, khichdi, roti and sabzi, biryani
Delivery: all over Pakistan in 4–6 business days, Cash on Delivery

How to store & use your achar

Use a clean, dry spoon every time. Even a drop of water can spoil achar.
Keep the pieces under the oil. The mustard oil layer on top keeps the achar fresh without vinegar or preservatives.
Close the lid tightly after every use.
Store in a cool, dry place, away from direct sunlight and the stove.
A little goes a long way: a small spoonful with each meal is enough.
Don’t throw the oil away: the masala oil is full of flavour. Use it on paratha, in daal tadka or with plain rice.

Amla Achar:

AL-Afraah Amla ka Achar (also known as aanwale ka achar or amla pickle) is made from whole desi amla. Each amla is washed and cleaned of dark spots, then steamed, marinated in salt and turmeric, and matured in our traditional mango achar masala and pure mustard oil. The result is a homemade amla pickle that is pleasantly sour, tangy and full of achari flavour, with no vinegar and no chemical preservatives.

Making a good amla pickle takes patience and the right steps. We don’t use vinegar or chemicals to soften the amla; instead, we follow a simple traditional process:

Washing and Cleaning: Every amla is washed, and the dark spots on its peel are cleaned by hand.
Steaming: The amla are gently steamed so they soften and can absorb the masala.
Salt and Turmeric: The steamed amla are marinated in salt and turmeric.
Mango Achar Masala: Finally, they are added to our ready base of mango achar masala in pure mustard oil, where they mature into a tangy, full-flavoured amla ka achar.

Enjoy your aanwale ka achar with daal chawal, paratha or khichdi for a sour, tangy kick in every meal. Love tangy fruit achars? Try our Lasooray ka Achar or our Mango Pickle, which shares the same masala.