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Homemade Amla ka Achar: whole desi amla, carefully cleaned, steamed and marinated in salt and turmeric, then matured in our traditional mango achar masala and pure mustard oil. Pleasantly sour, tangy and full of achari flavour. No vinegar, no chemical preservatives.
Our best-selling Chopped / Crushed Mixed Achar: mango, lemon, carrot and green chilli, finely chopped and matured in pure mustard oil with desi spices. No vinegar, no chemical preservatives, just homemade taste in every spoonful.
Homemade Lahsun ka Achar: whole, hand-peeled desi garlic cloves, slowly matured in pure mustard oil and desi spices until soft, mellow and full of achari flavour. No vinegar, no chemical preservatives.
Homemade Hari Mirch ka Achar: fresh, crisp green chillies, hand-slit and stuffed with rai and methi masala, then matured in pure mustard oil. Bold heat with a tangy bite. No vinegar, no chemical preservatives.
Rare, seasonal Lasooray ka Achar made from fresh green lasoora, kept whole, boiled, shade-dried and matured in pure mustard oil with bold masala. Soft, slightly sticky and gently tangy. No vinegar, no chemical preservatives.
Homemade Nimbu ka Achar made with fresh, thin-skinned lemons, marinated overnight in salt and haldi until the peels turn soft, then matured in pure mustard oil with roasted spices. No vinegar, no chemical preservatives.
Homemade Aam ka Achar made from firm, sour desi kacha aam, roasted methi, saunf and kalonji, matured slowly in pure mustard oil. No vinegar, no chemical preservatives, just the tangy, spicy taste of home.
Sliced Mixed Achar in large, chunky pieces: mango, lemon, carrot, green chilli, chana, lasoora and sohanjna mooli, mixed with 7 desi spices and matured in pure mustard oil. No vinegar, no chemical preservatives.
Rare Punjabi Sohanjna Mooli Achar made from moringa roots, sliced into long strips, marinated overnight in salt and haldi, then matured in pure mustard oil with desi spices. A sharp, radish-like bite. No vinegar, no chemical preservatives.
Seasonal Gajar ka Achar made from fresh winter carrots, cut into long, crunchy strips, marinated overnight in salt and haldi, then matured in pure mustard oil with desi spices. No vinegar, no chemical preservatives. Back in season every winter.
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